Production of Acrylamide in Agricultural Products by Cooking
نویسندگان
چکیده
منابع مشابه
Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry
Heterocyclic amines (HCAs) and acrylamide are unintended hazardous substances generated by heating or processing of foods and are known as carcinogenic and mutagenic agents by the animal experiments. A simple method was established for a rapid and accurate determination of 12 types of HCAs (IQ, MeIQ, Glu-P-1, Glu-P-2, MeIQx, Trp-P-1, Trp-P-2, PhIP, AαC, MeAαC, Harman and Norharman) and acrylami...
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Background & Aims: Acrylamide is an organic chemical with C3H5NO, which has been known to have carcinogens and fertility defects in male animals, humans and human nerves. This carcinogenic compound can be produced by heating the carbohydrates and high temperature cooked foods. Acrylamide can also be found in the main foods such as bread and potatoes, as well as in certain products such as chips...
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ژورنال
عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
سال: 2004
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.45.44